
We want people to be able to live fully and eat well. Really well. We believe that the decisions we make around what we eat, reflect the life we aspire to live.
We strive to do more to look after the environment, through a number of initiatives.

Through our Back to Base recycling program you can return all your clean packaging and we recycle it with innovative recycling companies

During the week rinse, clean and dry all your packaging and place in your Woop box.

When your next Woop delivery arrives, you can return your previous week’s box & packaging to the driver.

The contents are sorted and sent to our innovative Kiwi recycling partners.

Packaging is given a second life. Boxes are recycled into more boxes. With Future Post, packaging is transformed into posts for fences and vineyards.
We love working with our local producers and growers to ensure the best quality ingredients make it on to your plate.

We love working with our local producers and growers to ensure the best quality ingredients make it on to your plate.

We only make our boxes to order and provide the exact portions you need to cook dinner with.
Read about the partners we work with to reduce our environmental impact.

When we drop off your new box, we can pick up the old one and recycle all of the packaging. We call it Back to Base. Because if we can't take it back, we shouldn't hand it out. Our packaging goes to innovative recycling companies who turn them into something new - like fenceposts, used by vineyards.

We love working with local suppliers to ensure the best quality produce for our Woop boxes. Read on to find out where our venison comes from.

Sid Sahrawat, the chef behind Cassia and The French Café, joins Woop for a four-week collaboration - sharing exclusive recipes inspired by his restaurants and the stories behind his career.

Woop is again partnering with KiwiHarvest to gift 100 Community Christmas Boxes - feeding 1,000 people - to local families who could use a little extra sparkle this festive season.
Read about the partners we work with to reduce our environmental impact.
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A box of dinners each week: recipes, fresh ingredients prepped and portioned, and our house-made sauces.
Most meal kits hand you ingredients and a recipe. We do all the preparation. Vegetables come hand-prepared, meat marinated, sauces house-made in our kitchen, so a 25-minute recipe really does take 25 minutes.
Across most of New Zealand. Enter your address at checkout and we will confirm your delivery day.
Any time, from your account. Change your dinners, skip a week or pause for a month. There is no lock-in. Cancel anytime.
No. There's no contract and no minimum. You can skip a week or cancel at any time, as long as you do it before Monday midnight.