One of New Zealand's most celebrated chefs is back in the Woop kitchen. Each week, a new Josh Emett recipe joins the menu, exclusive to Woop, ready to cook at home. No reservation required.
Josh knows how a great evening comes together. From Gordon Ramsay's Michelin-starred kitchens to the New Zealand dining rooms he's opened since: Onslow, Gilt Brasserie, The Oyster Inn. And now Lottie's, freshly opened inside Faradays on Queen Street.
These exclusive recipes are available on our Foodie and Balance menu for a limited time. Arriving in your box from 1 November.
An elevated take on steak and potatoes. The agria potatoes and green beans are pan-fried for texture, with jalapeño adding a subtle kick. Finished with a vibrant chermoula sauce, bringing freshness and spice that lifts the whole dish. Arriving in boxes 1st/2nd November.
A classic fish stew inspired by time eating in the south of France. The fennel brings a delicious aniseed note, balanced by sweet tomatoes and a beautiful saffron aioli. Served over jasmine rice, it’s light, aromatic, and one of my favourites. Arriving in boxes 8th/9th November.
A comforting, family-style dish of tender chicken and orzo in a creamy mustard sauce. Sweet roasted butternut squash and fragrant sage add to depth, making this a meal that everyone will enjoy. Arriving in boxes 15th/16th November.
We take the time to prepare everything, so you can get to the table sooner.
Dishes created by chefs. House-made Woop sauces, simmered through the day. All designed to elevate your week.
Seasonal produce and beautiful proteins, from local suppliers we know and trust.
Sliced, diced, steamed and marinated, ready for you to cook. The method of all great kitchens.