Prawn mango salad
with vermicelli and charred sweet stem broccoli
25 Min
FOODIE
Choose from a changing weekly menu of chef-designed dishes - all with fresh, seasonal ingredients, house-made sauces and the preparation already done.
Familiar favourites, exciting fusions, new recipes that expand your repertoire. Choose the collection that suits your table, then choose your recipes.
Woop at full expression. Succulent dishes from around the world. From Korean fried chicken to prawn tacos to Lamb Provençale, Foodie is one for the lover of exciting, bold flavours.
Classic tastes for the family, from Brooklyn spaghetti meatballs to teriyaki chicken, Classic means delicious flavours and generous portions to feed the family.
A Mediterranean diet for those who like everything in moderation. Seasonal vegetables, lean proteins, and healthy carbs. All dishes around 550 calories per serve.
Vegetables at full volume. From buffalo cauliflower tacos to tofu katsu, vegetarian means all the flavour without the meat.
Globally inspired dishes without the gluten. From Thai crusted prawn to szechuan beef, enjoy succulent flavours without needing to check the label.
Six to eight dinners to choose from each week. Every one arrives with the vegetables prepped, the meat marinated and the sauces made by hand, so it takes about 25 minutes from bench to table.
Bold ingredients, globally inspired.
with vermicelli and charred sweet stem broccoli
with roasted pumpkin and makrut lime
with steamed rice and sesame bok choy
We invite world class chefs to bring their signature style to the Woop kitchen. They create limited-edition menus, with feature dishes you’ll love.
All the variety is yours. Three, four or five dinners a week, for two people or four. Change your collection, skip a week or pause whenever you like.
A box of dinners each week: recipes, fresh ingredients prepped and portioned, and our house-made sauces.
Most meal kits hand you ingredients and a recipe. We do all the preparation. Vegetables come hand-prepared, meat marinated, sauces house-made in our kitchen, so a 25-minute recipe really does take 25 minutes.
Across most of New Zealand. Enter your address at checkout and we will confirm your delivery day.
Any time, from your account. Change your dinners, skip a week or pause for a month. There is no lock-in. Cancel anytime.
No. There's no contract and no minimum. You can skip a week or cancel at any time, as long as you do it before Monday midnight.